A new report published in The Lancet investigates why 43% of HIV deaths in 2018 happened in the Black community, with policy solutions for the ongoing HIV epidemic.
Professor Dirk Schoenmaker discusses how the world of finance is just beginning to acknowledge to the idea of sustainability - here, he explores what the future could bring.
The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?
The BlueInvest fund today allocated the first of an available €75 million to two projects working against food insecurity - announcing the names at a BlueInvest Day event.
A new study examines the agricultural impact of multinational land deals, which are found to be directly harmful to local food security and livelihoods.
Researchers at the University of California found that climate change will move the tropical rain belt by 2100 - significantly impacting the food security of billions.
Footballer and child hunger campaigner Marcus Rashford highlighted ongoing food parcel failures, leading to yesterday's decision to revive the food voucher scheme.
AFTER-BIOCHEM project aims at creating innovative and more sustainable value chains from renewable raw materials to multiple high added-value products at industrial scale.
Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.
Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.
When it comes to HIV risks for women, researchers found that natural disasters force vulnerable women to take any chance to secure resources - whether through transactional sex or engagement in early marriage.
The impact of COVID in Myanmar can be measured in the vindictively fast onset of poverty - with one third of households earning no money for the month.
A team at the University of Nottingham are working with OLIO to create a "food poverty map" via machine learning that could help local authorities target their food support.
June O’Sullivan MBE, CEO of London Early Years Foundation (LEYF), stresses the need for the Government to make the free school meal voucher scheme available to all children, including those below the age of five.
