The European Institute of Innovation and Technology (EIT) and Poland’s Ministry of Economic Development and Technology have announced a new initiative to boost innovation across the European Union.
Professor Carmen Lamacchia is the inventor of a new gluten friendly technology that promises to make bread and pasta safe for people with coeliac disease
Ricerca sul Sistema Energetico’s Gianluigi Migliavacca highlights how the EU-funded project SmartNet can help to manage the so-called ‘energy transition’
Photodynamic Therapy is a treatment that combines a photosensitizing drug, visible light and oxygen to kill cancer cells. Professor Eli Glatstein explains
Morten Helveg Petersen, Member and VP of the Industry, Research and Energy Committee at the European Parliament discusses the importance of green energy.
Sereina de Zordo from the aha! Swiss Allergy Centre outlines the global burden of asthma and how through various methods and programmes it can be managed
Cristina Otero from the Biocatalysis and Bioenergy Group outlines how the laboratory is applying the biocatalysis for food, cosmetics, and renewable energy
There are recent examples where healthcare has been used to win over voters, says Dorli Kahr-Gottlieb, Secretary General, European Health Forum Gastein
Health has become...
After a number of high profile breaches cyber security has become a key focus for the public sector, says Meg Hillier MP, Chair, Public Accounts Committee
