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Contributor Profile

Social housing retrofit: Navigating net zero

With tighter energy efficiency targets in place and a broader UK commitment to 2050 net zero, selecting the best roadmap to low-carbon heat can feel daunting for social housing providers. Rob Pearse, Residential Business Director at Baxi, outlines some of the options.

What is a bacterium?

Ann G. Matthysse, from the University of North Carolina’s Department of Biology, delves into an exploration of harmful and useful bacteria for elementary school students.

Workplace technology design for a remote-first workforce

David Turner, Managing Director of MSC Digital, outlines the key features of technology design to ensure your organisation can support a complete or partial remote-first workforce.

Reducing outpatient waiting list backlog through innovation

Adapting their existing digital framework, SymlConnect address the severe outpatient waiting list backlog created by the impact of the COVID-19 pandemic, to enable secure patient-clinician remote communication.

A biotech shield for cowpea against the major insect pests

Jose M. Barrero, Donald J. MacKenzie, Richard E. Goodman and T.J.V. Higgins provide an in-depth look at what we need to know about a biotech shield for cowpea against the major insect pests.

ACTRIS: Atmospheric observations for excellence in Earth science

Giulia Saponaro, ACTRIS Communication Officer, charts atmospheric observations to achieve excellence in Earth science.

Does culture eat digital strategy for breakfast?

Alex Covey, Partner – People & Culture, Tessiant, discusses the importance of combining technology and culture for a successful digital strategy transformation.

Research focus: Mediation for conflict management

Mediation is a resource for conflict management and may improve the relationships between gangs and the community, according to research from Carles Feixa & José Sánchez-García.

A sustainable food system is in reach, but only if we diversify

The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.

Seeking a sustainable way to control harmful algal bloom

Here, Researcher Nobuharu Inaba at the Civil Engineering Research Institute for Cold Region (CERI), explains why it is vital to control harmful algal bloom as sustainably as possible.

Setting up ERP and other technology-enabled change programmes for success

Bryan Oak, Chief Operating Officer of Searchlight Consulting, highlights the importance of preparation and alignment when planning a successful ERP-based, or any technology-enabled change programme.

Beyond COVID-19: Sustainable solutions for healthcare

Mike Sanders, Chief Executive Officer at Vital Hub UK Group of Companies, explains the importance of delivering sustainable solutions for healthcare in support of the whole patient journey beyond COVID-19.

Biotechnological circular solutions

The BIORECOVER project is developing biotechnological circular solutions to tackle the supply of some critical raw materials in the EU.

Cognitive technology for forgetting unforgettable memory

Junya Morita, Associate Professor at Shizuoka, discusses the mechanisms of negative collective behaviours in online society, and technology behind combatting them.

New biorecycling routes for food packaging and agricultural plastic waste

Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains how it aims to deliver new biorecycling routes for food packaging and agricultural plastic waste.

Improving the safety of mechanical products

Masaru Ogawa, Associate Professor at Kogakuin University, underlines the importance of improving the safety of mechanical products, in particular, the stress states that occur within a structure.

Overcoming hurdles to enable large scale insect production and consumption in Europe

Teun Veldkamp, Coordinator of the Sustainable Insect Chain (SUSINCHAIN) project reveals how it aims to enable large scale insect production and consumption in Europe.

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