A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
MPA Group run through some of the most recent innovations in the food industry, showing how businesses in the sector are adapting to keep up with the demand from a changing world.
New £60 million government funding is set to support the UK with developing sustainable and environmentally-friendly plastic packaging from food scraps.
Graeme Willis, Senior Rural Policy Campaigner at the Campaign to Protect Rural England (CPRE) explains why soil has long been a Cinderella issue of environmental policy in the UK
Food production Study reveals annual CO2 emissions for 130 nations, underlining how citizens could reduce their carbon footprint by switching to a vegan diet
Alberto Mantovani of Italy’s Istituto Superiore di Sanità assesses the European Commission’s efforts to develop a comprehensive and concise regulatory framework for endocrine-disrupting chemical substances.
In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin
Environment secretary, Michael Gove has announced that UK universities and research centres which improve the resilience, sustainability and quality of major crops, will be the lucky recipients of a £5.3 million government fund.
Thirty percent of food eaten in the UK currently comes from the EU: post-Brexit trade barriers threaten to disrupt that supply and increase costs for consumers, according to a new report from the House of Lords’ EU Energy and Environment Sub-Committee
