Simon Wright explores the growing reliance on manufactured foods, the socioeconomic and environmental impacts, and the need for political commitment to address these issues and ultimately develop a healthier and sustainable food system.
Jon Lee-Davey, IoT Health Lead at Vodafone, and Bernard Vrijens, from the University of Liege explain how IoT in healthcare can revolutionise hospitals
France’s Ministry of Solidarity and Health say innovation in the healthcare sector is imperative and that decision makers must work to transform the system
Giuseppe Andreoni and Maria Renata Guarneri discuss how the PEGASO project is promoting sustainable behaviours geared towards achieving healthy lifestyles
Professor Carmen Lamacchia is the inventor of a new gluten friendly technology that promises to make bread and pasta safe for people with coeliac disease
As antibiotics become less effective against infection, Minister of Health, Jane Philpott, outlines the response to antimicrobial resistance in Canada.
University of Illinois’ Dr. Benjamin Van Voorhees explains how the CATCH-IT intervention is fighting against depression using a behavioural vaccine approach