It is a legal requirement to assess the risk posed by legionella bacteria in all commercial properties. The risk assessment must be “suitable” and “sufficient”. As the complexity of water systems increases, along with the number of outlets, components, and systems, the need for expert external assistance tends to rise.
The Environment Agency is using imagery of yellow fish to alert people on the Kent coast to what happens when they pour fat, oils or other waste down their yard drains or road gullies.
Rivers and wildlife could be left without sufficient water unless action is taken to reduce water use and wastage, according to an Environment Agency report
Network Rail has announced that it will trial drinking water facilities at London Charing Cross to help reduce plastic waste
The free drinking water initiative,...
Professor Riitta Keiski, Dean of the Faculty of Technology, University of Oulu talks about the importance of sustainable water treatment in Northern Finland
Dr. Sherilee Harper and Dr. Ashlee Cunsolo look at the need for integrated environment and health surveillance for foodborne, waterborne, and zoonotic disease in the Canadian North
Water UK explains the environmental as well as money saving benefits of recycling and re-using rainwater
It might seem difficult to believe but it was...
Pavel Misiga, Head of the Water Unit at the European Commission’s Environment DG, outlines how the EU Water Framework Directive can help to ensure clean...
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