Building on his previous article about practical steps to AI production, Ali Bovis at Version 1 delves into the importance of establishing essential trust in public sector AI projects.
Dr Alister Smith, a UK Engineering and Physical Sciences Research Council Fellow based at Loughborough University, is developing novel infrastructure health monitoring technologies
Hannah M. Wexler, Professor at the Greater Los Angeles VA Health Care System and UCLA School of Medicine gives a fascinating glimpse into biology research that focuses on the state of health of the gut microbiome
Marine bioresources are growing in importance with the establishment of the European Marine Biological Resource Centre (EMBRC-ERIC) – a unique research infrastructure for excellence in marine biology and ecology research
Emily Weinert, Assistant Professor of Chemistry at Emory University discusses an aspect of chemistry that concerns the growing body of work on the human microbiome
Dr Lisa Wallace, Course Director from Swansea University Medical School explains their exciting new Medical Pharmacology degree which “could help reduce the NHS financial burden”
Chris Caerts, Product Manager at VITO, detail the FHP (Flexible Heat and Power) dynamic coalitions of distribution grid connected power to heat resources project and how this could provide local and system level services throughout Europe
International researchers are investigating the molecular processes involved in premature clearance from the circulation of young blood cells formed at high altitude after a descent
Swedish Surplus Energy Collaboration explain the reasons as to why sustainable energy worldwide is a requirement if we are to continue producing food in the future for an ever-growing population
Novel advances in ischemic heart disease (IHD) are placed under the spotlight here by Luigi Marzio Biasucci MD from Fondazione Policlinico Universitario A Gemelli who specialises in cardiovascular science
Our global economy is leaving our small farmers behind, yet they produce more than 60% of the fresh food we consume. eHarvestHub gives farmers direct access to the global market making our food more affordable and accessible, as this analysis from Alvaro Ramirez at eHarvestHub reveals
