The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Chief of the Bacterial Diseases Branch, Division of Vector-Borne Diseases at the Centers for Disease Control & Prevention, walks us through a growing health problem in the United States, tickborne diseases.
Common ingredients used in dyes, pigments and plastics can contain carcinogenic chemicals which could potentially harm child development if used by pregnant women.
There is a need for efficient communication in local governments and public sectors with staff, the public and other organisations. Here's how to attain this.
Black patients and female patients with heart failure who qualify as candidates for surgery have a lower chance of getting that operation than white patients or male patients.
