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What partnership is there between the agricultural and social welfare sectors?
Hiroyuki Tsunashima, a designated lecturer at Urban Resilience Research Center, Osaka Metropolitan University investigates the link between the agricultural and social welfare sectors.
The next green revolution of organic rice
Professor Apichart Vanavichit, PhD, Rice Genomic Breeding Expert at Rice Science Center, heralds the next green revolution of organic rice.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here. FaaS - Farming as a Service has been launched in Sweden through ICA Maxi in Sundsvall.
Innovation in Territorial Food Systems: Collaboration is Key
Professor Moya Kneafsey at the Centre for Agroecology, Water and Resilience argues the importance of EU and national public policies in the transition toward sustainable territorial food systems.
Treatment decision algorithms for childhood tuberculosis
James Seddon, Reader in Global Child Health at Imperial College London, discusses the development of treatment decision algorithms for childhood tuberculosis.
International agriculture and rural development
International agriculture and rural development experiences have become critical in the training of food and agriculture majors
Our world is changing exponentially and unleashing sets...
Deteriorating soil health: ‘A teaspoon of soil contains more life than there are humans...
Christine Sprunger, an Assistant Professor of Soil Health at Michigan State University explores soil health, arguing “a teaspoon of soil contains more life than there are humans on Earth”.
Global food security – Part 3
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.
How can we achieve sustainable protection against oomycete and fungal crop diseases?
Professor Laura Grenville-Briggs Didymus from the Department of Plant Protection Biology, at the Swedish University of Agricultural Sciences suggests methods of protection against oomycete and fungal crop diseases.
Can rice yield more with less water?
Examining global warming and rice yield productivity with Professor Dr Apichart Vanavichit, Director of the Rice Science Center.