Peter H. Santschi from the Department of Marine Sciences at Texas A&M University – Galveston and Daniel I. Kaplan from Savannah River National Laboratory share their views on radioiodine in the environment In this analysis, the focus is given to the pathways, from source to human risk and presents questions...
Peder Vejsig Pedersen from Kuben Management explains how is it possible to obtain a common standard for energy-efficient buildings of the future
Nina Bassuk, Urban Horticulture Institute, Cornell University, Ithaca, NY explains the importance of finding space for trees in the urban environment. She also shares her thoughts on the value of green spaces in inner cities and how we should choose the best trees for this purpose
In this e-book, the Climate Service Center Germany (GERICS) sets out individual solutions for climate change adaptation challenges
SSE-C Swedish Surplus Energy Collaboration SLU provides a fascinating insight into the innovative production of food in Sweden, as well as the importance of fostering healthy environments for all people.
Nina Bassuk from the Urban Horticulture Institute, School of Integrative Plant Science Cornell University shares her thoughts on the value of green spaces in inner cities and how we should choose the best trees for this purpose.
Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture, drought and crop research issues, as well as climate change and the crucial role of satellite imagery in the field
The International Council for Game and Wildlife Conservation provides a comprehensive investigation of conservation through the sustainable use of wildlife
Herje Boström, CEO of Sioo Wood Protection AB in Sweden highlights the benefits of protection systems to reduce the impact that harsh weather has on wood
Dr Gideon Bolt from Utrecht University explores the compelling subject of diversity in European cities and how this is dealt with today
For Varberg, Sweden, 2015 is the year when the community will reunite in a joint effort to take responsibility for peace and human rights.
In this in-depth analysis, Cristina Cruz, Professor Auxiliar at Faculdade de Ciências da Universidade de Lisboa (FCUL) shares her thoughts on the sustainable intensification of agriculture (SIA) in Europe today
Håkan Sandin from and Bengt Persson from SSE-C Swedish Surplus Energy Collaboration reveal their thoughts on innovative food production, as well as the importance of energy efficiency for both the industry and community
The importance of soil is placed under the spotlight in this in-depth analysis by the European Commission’s Joint Research Centre (JRC)
This compelling article is written by Professor of Neurotoxicology, Pamela J. Lein, Ph.D. who is based at University of California’s Davis/School of Veterinary Medicine. The thrust of the article is that polychlorinated biphenyls (PCBs) are a continuing environmental health concern in today’s world Not shying away from detail, the piece...
In this in-depth feature, we find out how the multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious and innovative food A spokesperson from the HealthyMinorCereals reveals their thoughts on the demands of today’s consumers for food that is healthy, nutritious, innovative and produced sustainably. This in-depth article...
EUFAR supports and develops airborne research projects to boost earth system understanding and weather prediction innovation in Europe
The School of Civil Engineering and Geosciences at Newcastle University explains how data from rainfall can be used to help adapt to climate change
How can The Innovine Project help vineyard growers throughout the EU develop better quality vines in a world where climate change is a key challenge?
Earth’s climate is changing, but this has been happening since its creation; to deal with anthropogenic climate change we need to embrace technology