Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
Scott Sommerville, Chief Information Officer at Essentia, Guy’s and St Thomas’ NHS Foundation Trust, considers the benefits a paperless NHS could bring…
Technology has become...
Gregor Paterson-Jones, Managing Director of Energy Efficiency at the UK Green Investment Bank gives an overview of how investing in energy efficiency can help...
Corina Creţu, European Commissioner for Regional Policy gives an overview of her key priorities for the coming year…
The European Union is currently facing a...
According to the latest figures, two million more homes and businesses across the UK are able to access superfast broadband...
The government's push to ensure...
Air pollution impacts all living species and can have a detrimental impact. Dr Valentin Foltescu EEA Project manager – Air quality reporting and assessment...
Sriram Radhakrishnan, Healthcare Analyst at Frost & Sullivan details the vital role chemistry plays in drug discovery and development
Drug discovery and development is one...
The pig farming industry in Denmark is longstanding with 90% of pork produced exported worldwide. The Danish Agriculture & Food Council provides insight to...
