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What is ecology? How does it impact our lives?
Open Access Government briefly analyses what ecological science is, examining some of the areas it encompasses and how it protects human health, with an introduction from NEOMA Business School.
Antibiotic resistance threatens young lives worldwide
Antibiotics used to treat common infections in infants and children are becoming increasingly ineffective worldwide.
Anaerobic digestion: A sustainable solution for combatting food waste
Despite the recent government review of net zero policies, food waste's environmental impact persists, highlighting the importance of anaerobic digestion.
The Mediterranean Diet (MedDiet): There’s more to it than olives and grape leaves
Centered around the consumption of whole and unprocessed foods, we hear how following a Mediterranean diet can bring long-term health benefits, including mitigating the risk of common diseases.
Wastewater surveillance for infectious disease preparedness
The University of Oklahoma Wastewater Based Epidemiology (OU WBE) team highlights successes from their three years of wastewater surveillance in Oklahoma & how this surveillance approach can be used as next-level monitoring for infectious disease preparedness.
The crucial role of scavengers in ecosystem health
Animal scavengers’ role in maintaining ecosystem balance is often overlooked. Dr Laurel Lynch from the University of Idaho tells us about her important research on how scavenging by Tasmanian devils influences ecosystem processes.
Lessons from the COVID pandemic to fight against sepsis and common infections
Michael Wong, Founder and Executive Director at Physician-Patient Alliance for Health & Safety and Amy Campbell, Quality Nurse Specialist at ECU Health and Chair at PPAHS Sepsis Advisory Board, discuss how the COVID-19 pandemic has impacted the fight against sepsis.
Leveraging genomic data for effective pandemic preparedness and response
Decoding pathogens’ genetic material is fast becoming an invaluable tool to support pandemic preparedness and responses to global public health threats, Anona Bamford tells us more
Artificial intelligence (AI) and biomaterials: A perfect BandAId™
Thomas J Webster, Ph.D., Professor and Entrepreneur, is investigating the potential of AI in medical applications and biomaterial production.
Hydrogen therapy: An emerging therapeutic strategy in cancer treatment?
Professor Giovanni Brandi (1,2) and Dr Simona Tavolari (1,2) from the University of Bologna discuss findings from preclinical and clinical studies that highlight the potential of hydrogen therapy in cancer treatment.
Dispersing the misconceptions of molecular iodine in medical uses
There are many uses for molecular iodine (I2) for infection prevention. Dispelling misconceptions about its toxicity, Dr. Jack Kessler, Chief Scientist at I2Pure, discusses the reality of I2 across medical indications and seeks to grow its application.
Keep your teeth for life: The tartar challenge
Dr. Marcel Donnet and Dr. Dixit Neha discuss how GBT can overcome the challenge of tartar removal to preserve your teeth for life.
CO2 bioeconomy: Creating value from carbon dioxide
Is the CO2 bioeconomy creating value from carbon dioxide? Dr Kang Lan Tee and Professor Tuck Seng Wong both explain.
Microbiome of the skin: The good and the bad
Chronic wounds are a significant burden to patients and health systems; Manuela Martins-Green from the University of California tells us how her research in understanding the dynamics of wound healing could aid new approaches to wound care.
Early detection of algal infection using direct real-time chemical ionization mass spectrometry
Robert S. Pomeroy, Teaching Professor at UC San Diego, guides us through the early detection of algal infections using direct real-time chemical ionization mass spectrometry.
Integrating biofertilizers and precision agriculture
This article presents a comprehensive analysis of the integration of biofertilisers and precision agriculture, with the aim of creating a virtuous circle of agricultural growth and sustainability, by Cristina Cruz and Teresa Dias of the Faculdade de Ciências da Universidade de Lisboa.
Antimicrobial food packaging: Challenges and achievements
Dr Kay Cooksey, Professor and Cryovac Chair at Clemson University, shares the potential of antimicrobial food packaging in mitigating microbial growth and the obstacles that have hindered the development of commercially available products thus far.
Maternal care deficiency: Affecting development and health of carpenter bees
York University researchers have discovered that while most bees are solitary creatures, there is a remarkable exception in the form of tiny carpenter bee species when concerning maternal care.
Bacteriophages: Nature’s remedy for tackling superbugs and antimicrobial resistance
Given the increasing threat of antimicrobial resistance, Gunther Vanwezer, CEO of Vésale Bioscience, explains how bacteriophages offer a promising natural solution and outlines the company’s efforts to become a pioneer in the development of innovative, personalised and sustainable phage-based therapy solutions.
Research suggests we should be having more Sumac in our diets
Life expectancy is declining in many UK communities – and diet is central to this. Declining nutritional value of our food means we need more high-value substances like sumac in our daily lives.
