An international study led by China's Institute of Atmospheric Physics identifies effective farming practices to reduce greenhouse gas emissions in corn farming without compromising yield.
Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems
Environment secretary, Michael Gove has announced that UK universities and research centres which improve the resilience, sustainability and quality of major crops, will be the lucky recipients of a £5.3 million government fund.
Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.
Professor Robert Aiken, Research Crop Scientist from Northwest Research–Extension Center provides his expert thoughts on the fascinating global research taking place on drought, including the vital role of satellite imagery
The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity.
Cereal production across the EU...
Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
The diversity of cultivated cereal species and varieties...
Dr. Hojun Song from the Department of Entomology, Texas A&M University explores the future for international research and funding on locusts swarms in the...
Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture and crop research issues in the United States today
As an...
