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Animal farming misinformation: How it affects consumers and the market

Agriculture
A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.

National Institute of Food and Agriculture (NIFA)

Environment
The work of the National Institute of Food and Agriculture (NIFA) is examined here by Open Access Government

How are UK supermarkets tackling their food waste?

Environment
Reconomy detail how supermarkets in the UK are tackling food waste

International trade changes needed to tackle agricultural challenges

Government
A conference organised by the European Committee of the Regions (CoR) in Brussels, Belgium, on 8 March has discussed the current international agricultural trade rules and how to establish fairer international trade

Carrefour launches Europe’s first food blockchain

Blockchain
Carrefour will roll out its food blockchain to eight more animal and vegetable products before the end of 2018

Government announce new measures to support the farming industry

Environment
A £10 million Collaboration Fund has been set up to help farmers and growers compete against bigger corporations in the food supply chain 

Lords launch inquiry into post-Brexit food prices

Government
The House of Lords EU Energy and Environment Sub-Committee have launched an inquiry into the impact of Brexit on the price, and availability, of...

How hypnosis could help the UK become a healthier nation

Health & Social Care
Research has found that the UK has the unhealthiest diet in Europe, consuming junk food that is as addictive as hard drugs but, hypnosis...

Member of the EESC Workers’ Group (Group II) European Economic and Social Committee

Environment
National Officer of European and International Affairs Nahrung-Genuss-Gaststätten (the Food, Beverages and Catering Union in Germany) Never before in the history of Europe have food...

The role of the bioeconomy in Europe

Environment
Commissioner Phil Hogan recently revealed his thoughts on the role of a well-functioning bioeconomy in Europe, during a speech at Bio-based Industries Joint Stakeholder...

PHE launches Change4Life campaign around children’s sugar intake

Health & Social Care
In the UK, theNew Change4Life campaign encourages parents to 'look for 100-calorie snacks, two a day max' to cut children’s sugar intake Public Health England (PHE)...

Reducing the burden of non-communicable diseases in Finland

Health & Social Care
Minister of Social Affairs and Health in Finland, Pirkko Mattila explains how she aims to reduce the burden of non-communicable diseases in Finland Finland has...

IUCN pushes for the conservation of wild crops to boost food security

Environment
The IUCN has warned that the world needs to turn its effort to the conservation of wild crops, which are essential for food security

Co-op becomes first supermarket to tackle food waste issue in UK

Environment
East England Co-op becomes first major supermarket to sell food past its best before date in a bid to battle the food waste crisis Co-op has...

DNA markers for wheat genetic improvement

Environment
Director of USDA Central Small Grain Genotyping Lab, Guihua Bai turns the spotlight on to the wonderful world of wheat and DNA markers

Tackling the UK’s obesity epidemic

Health & Social Care
Professor Russell Viner from the Royal College of Paediatrics shares his thoughts on the UK Government’s strategy to tackle the UK’s obesity epidemic

Investigating how to make farmed fish immunity more robust

Research & Innovation
Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments
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