The UK has sealed a new export opportunity to Kenya for sheep and goat genetics worth around £700,000 a year, showcasing British livestock innovation and strengthening trade relations in a growing African market.
Graciela A. Unguez, PhD, Professor of Biology and student Bahiyyih Mitchell at New Mexico State University explore the environmental factors affecting tissue regeneration in aquatic species
Dr Macdonald Wick, Associate Professor at The Ohio State University’s Department of Animal Sciences explains why Woody Breast is a hard problem for the poultry industry
Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service explains how right-sizing regulation can optimise plant protection
Roxane Feller, AnimalhealthEurope Secretary-General shares her thoughts on the role of science in the legislative driver’s seat where animal medicine is concerned.
Roxane Feller, AnimalhealthEurope Secretary-General provides a fascinating insight into the global challenge of antibiotic resistance
Antibiotics have had very positive effects on animal health over...
Artur Summerfield, the University of Bern discusses translating basic immunology to innovative and sustainable solutions for animal health and welfare.
Dr. Sherilee Harper and Dr. Ashlee Cunsolo look at the need for integrated environment and health surveillance for foodborne, waterborne, and zoonotic disease in the Canadian North
Infectious diseases are a major cause for animal suffering and production losses in livestock and at the same time, often being zoonotic, represent a...
A significant part of fundamental research in the Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences in Jablonna
Central regulatory mechanisms
A number of...
Biosecurity is an integral part of poultry farming to ensure a high level of health and welfare is achieved, here the European Rural Poultry Association...
