agricultural science - search results

Dr. Stephan Costabel, Federal Institute for Geosciences and Resources, and Prof. Dr. Mike Müller-Petke, Leibniz-Institute for Applied Geosciences, discuss the use of magnetic resonance for soil moisture mapping.

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.

SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.

Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.

Paul McCourt CEO and Founder of Celtic Wind Crops.EU, explains how his firm is leading the way in the hemp industry for a sustainable future.

The British Society for Plant Pathology’s aims of studying and advancing the field of plant pathology are explored here, including the importance of advancing education in the field.

With the benefits of trees in urban environments becoming more obvious Dr Nina Bassuk and colleagues discuss selection and implementation

The work of the National Institute of Food and Agriculture (NIFA) is examined here by Open Access Government

As a land-grant institution, the University of California Cooperative Extension specialists are dedicated to the welfare, development and protection of California agriculture and are the outreach arm the University of California’s Agricultural and Natural Resources program (UC ANR; http://ucanr.edu) University of California Cooperative Extension (CE) specialists are headquartered at UC...

In this special report, SSEC (Swedish Surplus Energy Collaboration) focus on their exciting and successful work concerning the production of both healthy food and environments for all people in Sweden SSEC (Swedish Surplus Energy Collaboration) is a research and development programme at the Swedish University of Agricultural Sciences, that began...

SSEC is a network that enables sustainable food production and better living environments, through the use of residual heat and other unutilised resources SSEC consists of a steering group and a program management, which represents the parties that have joined the cooperation. Fifteen parties have joined the network, large and...

A group of experts at the Society of Environmental Toxicology and Chemistry-Europe shed light on the environmental risk assessment of chemicals

According to research from The Australian National University (ANU) and the ARC Centre of Excellence for Climate Extremes, Australia faces the alarming threat of megadroughts that last more than two decades.

Melissa Ward Jones, from the University of Alaska Fairbanks, explains the heterogeneity of permafrost conditions and how it can impact agriculture.

Prof Dr Preethi Kesavan, Head, School of Advanced Technology and Digital Media, at LSBF Singapore, explores scientific advancement and innovation across Asia from a regional perspective.

The Algae4IBD project seeks effective treatments for a chronic disease affecting 6.8 million people. Juan F. Samaniego explores whether algae are the definitive solution for inflammatory bowel diseases.

Concerted efforts are needed to close knowledge gaps around mpox to improve preparedness and response efforts for this neglected disease.

The agricultural sector plays a decisive role in tackling climate change. GERICS explores what actors of the agricultural sector think of removing carbon dioxide and what support they need from science.

In the last few decades, honey yields in the United States have steadily declined since the 1990s, leaving honey producers and scientists looking for answers.

Here we explore Dr. Melissa Ward Jones' research on permafrost systems in the continuous permafrost zone of the Arctic and permafrost-agriculture interactions primarily in the discontinuous permafrost zone of Alaska.