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Transition to the biobased economy: Integrated approach needed
Aarthi JanakiRaman, charts the transition to a biobased economy, stressing the need for an integrated approach.
Feeding the world: A productive and sustainable fishing industry
Phil Haslam, Managing Director of North Atlantic Fishing Company (NAFCO), walks us through feeding the world through a productive and sustainable fishing industry
Adopt renewable energy to help avert a climate disaster
The duality of the pandemic and the effects of the war in Ukraine provided a wake-up call to the renewable energy agenda across Europe.
How will the largest UK battery storage facility provide low-cost electricity?
The largest capacity battery storage facility in the UK is now fully-operational, TagEnergy confirms, providing a major boost to the UK’s net zero ambitions.
How can we develop a consistent and practical sustainable economy?
Benoit Lascols, the general manager at accounting for externalities, looks how value can be redefined to shape a consistent and practical sustainable economy.
Zero food waste city 2049: Identifying barriers to transition pathways
An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.
Exhaust filters are not so effective when removing ‘ultrafine’ pollution
Fitted to remove particulate matter pollution from cars, researchers find exhaust filters cannot fully remove all small pollution from transport emissions.
Achieving an effective business response to sustainable travel
Thomas Power, Co-Founder and CEO at Pura Aventura, the leading provider of sustainable travel, discusses the importance of businesses in addressing the climate crisis.
How IoT can help housing associations protect vulnerable tenants
IoT can help housing associations identify unsafe homes and ensure that tenants are not exposed to dangerous living areas.
Real-time monitoring to reduce the risks of nuclear radwaste repositories
Despite the immense potential benefits of nuclear power, many people are concerned about the dangerous radioactive waste, or radwaste, it generates.
Driving industrial biomanufacturing with evolution
Why do giraffes have long necks? At the University of Sheffield, Prof. Tuck Seng Wong applies Darwinian intrinsic research to the realm of industrial biomanufacturing.
Could a smart necklace help you stop smoking?
A smart necklace that tracks heat signatures from lit cigarettes in real time could help individuals to stop smoking and avoid relapsing.
What does the modern ‘space race’ need to thrive in 2023?
2023 is looking to be a year of further growth in the space business, but what do countries need to prepare for to succeed in the modern space race?
Solar powered hydrogen could drive down costs of sustainable alternatives
A new kind of solar panel has achieved 9% efficiency in converting water into solar powered hydrogen and oxygen, mimicking natural photosynthesis.
Seaweed farming: Biomass production from algae
Algae are a high-potential yet underexplored source of renewable biomass, could seaweed farming be the future for biomass production?
Biomanufacturing at the Department of Chemical and Biological Engineering
Prof. Tuck Seng Wong - leading a Biocatalysis and Synthetic Biology research group at the Department of Chemical and Biological Engineering.
Sustainable development needs eco-engineering to help solve the water-food-energy nexus
Dr Rod Coogan, Agri-Food Expert at PA Consulting argues that sustainable development needs eco-engineering to help solve the water-food-energy nexus.
Is net zero by 2050 a pipe dream?
Saranjit Singh, VP Telecommunications and Utilities APAC, SS&C Blue Prism discusses whether net zero by 2050 is achievable, or nothing but a pipe dream.
The toll of climate change on mental health
Although its health impacts vary between regions depending on geography, socio- economic status of affected communities, and political policies, climate change is the single greatest threat to human health.
Circular economy on agro-food sector: Vineyards and wine case study
The circular economy is a concept that is misunderstood in several situations even in the agro-food sector, but it’s also seen as one of the trendiest and coolest concepts to be used in plans, presentations and campaigns.
