food security - search results

The establishment of a cutting-edge science centre to revolutionise global food security efforts to boost science and innovation.

Although it may seem unnatural, researchers reveal forests provide a superior habitat for forest-dwelling wildlife than declining forests. This discovery has only reaffirmed the vital link between food security and biodiversity.

Lindsay Duncan, Farming Campaigns Manager, World Animal Protection, explains why we need to rethink food security.

Maize is affected by abiotic stresses, including extreme heat and drought, which is exacerbated by climate change.

Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa State University, analyses the flaws of the food system in his fourth part analysis of global food security.

Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.

Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.

Curtis R Youngs  from Iowa State University, provides an analysis of global food security, in this the first part of a four-part series

Professor Apichart Vanavichit, Director of the Rice Science Center offers insight into how the next generation of glutinous rice varieties are critical to food security in Thailand and Laos.

Debbie Pierce and Winy Vasquez examine the important role  forests have played in food security during the Covid-19 pandemic.

Researchers have found that coral reefs are more resilient ecosystems than previously thought, remaining rich sources of macronutrients for the fishing industry even after coral bleaching.

Curtis R Youngs from Iowa State University probes the relationship between human and animal health in light of the COVID-19 pandemic, including comment on the food system & biosecurity programmes.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security

Researchers say climate change is impacting food security for Indigenous Alaskans - seal hunting season is shortening in some areas.

Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.

Overheating is creating issues for agriculture across the globe - now, scientists think that adapting plant roots to the heat could protect food security.

Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses ongoing issues such as African food security in the wake of COVID and economic crises.

Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.

Terry Sunderland1,2 & Amy Ickowitz2 tell us about the links between forests, food security and nutrition.

A collaboration between the National Center for Genetic Engineering (BIOTEC) and Rice Science Center, Kasetsart University, Thailand Rice could be crucial in helping to provide nutrition when feeding our species in the future. As the world’s population is projected to increase exponentially to nearly 10 billion people in the year...