sustainable growth - search results

Here, Savage Cabbage explain why their full-spectrum Cannabidiol (CBD) products are different to others on the market.

Emily Davenport and Arpita Bose discuss the case for freshwater wetlands as vital pieces of the solution for climate change and sustainable energy synthesis.

Volunteering is at the forefront of how the UK can achieve its environmental and social goals, by improving the Net-Zero movement, and holding vast economic significance.

The public and private sectors are now facing a common issue: how do you maintain legacy technology while embracing new opportunities? Simona Mazza, Head of Digital Advisory, UBDS discusses six steps to transforming your network infrastructure.

Dave Emsley explores how the world can be greener, outlining five key ways to bring sustainability and social value to your supply chain.

Shu Wei Goh, Co-Founder of the global AI ecosystem builder and VC firm, Skymind, explores how technologies contribute to the improvement of human welfare & solving global issues.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains the need for an integrated approach to improve adoption of biological control agents for soil and pest management.

Ian O’Hora, Head of Green Economy at IDA Ireland, discusses renewable energy production and exports, and how Ireland is gradually excelling in its climate action strategies.

Research from Arpita Bose’s lab combines nature with the laboratory to innovate solutions to our global climate crisis Much of the focus on climate change mitigation lies in reducing anthropogenic emissions of carbon greenhouse gases (e.g., carbon dioxide, CO2; methane, CH4), which continue to increase. An additional consideration is the...

Higher-income countries, such as the USA and nations of the EU, are responsible for excess resource extraction of raw materials which has led to ecological damage.

Open Access Government delves into the innovation cohesion priorities of Mariya Gabriel, Commissioner for Innovation, Research, Culture, Education and Youth, for 2022 and beyond.

Robert Dysiewicz, World Biogas Association Advisory Council Member discusses how the transition to a new era of waste management will align with a circular economy,

Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.

The NHS has pledged Net Zero carbon emissions by 2040, yet annual reports indicate the NHS are to miss this goal – adaption to necessary circular economy models is crucial.

Here, we discover that All Atlantic Ocean Sustainable, ProfiTable and Resilient AquacuLture (ASTRAL) involves a collaborative ecosystem for Atlantic aquaculture

Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter

Recognising the complex, closely intertwined relationships between humans and nature can lead to better, more cost-effective decisions, outlines Susan Canney, Director of the Mali Elephant Project.

Dave Emsley, head of public sector tail spend services at OT Group, takes a look at how business leaders can develop strategic plans in five key areas to improve procurement processes

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.

Research highlights that fighting poverty would not change existing climate goals, as richer countries are substantially more responsible for carbon emissions.