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Antimicrobial resistance (AMR) at the Southern Africa Centre for Infectious Disease Surveillance
Mecky Isaac Matee, Leader of the SACIDS AMR CoP profiles the excellent antimicrobial resistance (AMR) research taking place at the Southern Africa Centre for Infectious Disease Surveillance (SACIDS).
New protein plastics for a future sustainable society
Mikael Hedenqvist, Professor at KTH Royal Institute of Technology provides a fascinating glimpse into research on the development of protein plastics
The polymeric materials division at the Royal Institute of Technology, has been doing research and development of protein plastics since the late 1990’s, often together with the group headed...
Recognising the important role of biodiversity
Pamela S. Soltis, Director, University of Florida Biodiversity Institute, reveals the key work being done in the U.S. to respond to the ‘biodiversity crisis’
Inter- and transdisciplinary research on yam systems for improved food security in West Africa
Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems
The One-World Problem – the Antibiotic Apocalypse
Antibiotic use and antimicrobial resistance, a growing issue, is discussed by Professor Colin Suckling from the University of Strathclyde
How right-sizing regulation can optimise plant protection
Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service explains how right-sizing regulation can optimise plant protection
Biological pesticides and the future of sustainable agriculture
Cooperative Extension Specialist at the Department of Botany and Plant Sciences, University of California Riverside, Dr Philippe E. Rolshausen shares his thoughts on biological pesticides and the future of sustainable agriculture.
Sustainable soil management challenges
Dr. Robert Simmons, Prof. Jane Rickson and Prof. Ron Corstanje from Cranfield University’s School of Water, Energy and Environment sheds light on sustainable soil management (SSM) challenges, including soil degradation
Sustainable soil management (SSM) is fundamental to effective soil function, particularly in intensive production systems where optimal plant growth is...
Space: An essential sector for Europe at a time of digital revolution
Sebastien Moranta, coordinator of studies at the European Space Policy Institute (ESPI) explores why space is an essential sector for Europe during a time of digital revolution
The international space community recently celebrated the 60th anniversary of the launch of Sputnik 1 (October 4th, 1957), humankind’s first step into the...
A call for international research and funding on locusts
Dr. Hojun Song from the Department of Entomology, Texas A&M University explores the future for international research and funding on locusts swarms in the U.S. and Europe
Locust swarms darkening the sky may be mere stories in the Bible for most people living in the U.S. and Europe, but to...
Agriculture, Climate, Change
Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture and crop research issues in the United States today
As an agricultural scientist, I consider it my duty to anticipate questions and problems which may confront farmers in the future. When I’m successful, designing and conducting...
The global challenge of antibiotic resistance
Roxane Feller, AnimalhealthEurope Secretary-General provides a fascinating insight into the global challenge of antibiotic resistance
Antibiotics have had very positive effects on animal health over the years. Our pets are living much longer than they were decades ago and livestock are raised much more efficiently through our ability to control...
From research to consumer: Demands for healthy, nutritious and innovative food
In this in-depth feature, we find out how the multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious and innovative food
A spokesperson from the HealthyMinorCereals reveals their thoughts on the demands of today’s consumers for food that is healthy, nutritious, innovative and produced sustainably. This in-depth article...
Vaccination a means of protection against infections in egg-laying hens
Dr David Peebles from the Poultry Science Department explains how Mycoplasma gallisepticum can effect egg-laying hens and available vaccination
Mycoplasma gallisepticum (MG) is an economically important respiratory bacterial pathogen in commercial layers. It can colonise systemically, is insidious in nature, and displays resistance to its host’s defence mechanisms. It is,...
Integrated pest management (IPM)
Professor of Entomology at Louisiana State University Agricultural Center, Timothy D. Schowalter outlines the fundamentals of IPM
How can minor cereals enhance diversity and contribute to human nutrition
Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals
Britain set to back EU pesticide ban to protect bees
Environment Secretary Michael Gove has revealed that the UK will back a total ban on particular pesticides to protect bees
Third of Earth’s soil degraded due to intensive farming
A third of the Earth's fertile soil is being 'acutely degraded' due to intensive farming as global demand for food grows, according to the UN
The UN is calling for the world to move away from intensive farming as new figures reveal agriculture is destroying 24 billion tonnes of fertile soil...
Can blueberries help to tackle many global health problems?
Mark Villata, Executive Director, U.S. Highbush Blueberry Council highlights many health benefits associated with blueberries
Recognising the important role of biodiversity
Pamela S. Soltis, Director, University of Florida Biodiversity Institute, reveals the key work being done in the US to respond to the ‘biodiversity crisis’